#PARMESAN POTATO STACKS HOW TO#

Stack them in the muffin tins, filling to the top. Place sliced sweet potatoes in a medium bowl and toss with butter, olive oil, rosemary, thyme, garlic powder, grated parmesan, and a few pinches of salt and pepper until evenly coated. Bake another 5 – 15 minutes, depending on how brown and crispy you want them (35 to 45 minutes total). Spray a standard muffin tin with nonstick spray. Sprinkle 2 tbsp Parmesan cheese evenly over the potato stacks.īake the stacks for 30 minutes, then pull the potatoes out and sprinkle with an additional 2 tbsp cheese. Repeat again until each muffin cup is filled to the top with potato slices. Repeat with another 4 slices, oil mixture and thyme. Lightly brush the potatoes with some of the oil. Place 4 slices of potatoes at the bottom of each cup of the muffin tin. In a small bowl, mix 2 ½ tbsp olive oil, ⅛ tsp garlic powder and ¾ tsp salt and set aside. I place the sliced potatoes in a bowl of water to prevent browning while assembling the stacks. Slice as thin as possible between ⅛ and ⅟16 inch thick. Spray a 12 hole regular sized muffin pan with cooking oil. In a medium sized mixing bowl combine sliced potatoes, salt and pepper, thyme, rosemary, dried onion, ½ the parmesan cheese and cream.

Parmesan: Use freshly grated parmesan rather than pre grated for the best flavor and texture. Mince it finely before adding to the butter. Garlic: Use fresh garlic for the best flavor. The butter is melted before being tossed with the potato slices. Preheat oven to 375 ☏ and grease a 12 muffin cup baking tray with butter. Use a mandolin to thinly slice your potatoes. If you use unsalted, add in a pinch of salt.

#PARMESAN POTATO STACKS HOW TO#

Rinse and scrub 1 ¾ lb Yukon potatoes, leave the skin on. To make Parmesan Potato Stacks, you will need the following ingredients: So, how to make Parmesan Potato Stacks Steps to make Parmesan Potato Stacks. Coat 12 cup muffin pan with cooking spray. “A good cook is like a sorceress who dispenses happiness.” – Elsa Schiaparelli, Italian Fashion Designer (see more quotes in the Quotes tab) This vegetable side dish looks like you did something fancy in the kitchen, when the muffin tins do the work for you. The crispy potato stacks are scooped out of the tins and seasoned with salt and pepper. More Parmesan cheese is sprinkled the last few minutes of cooking. Parmesan cheese is sprinkled on top before baking. The potatoes are layered with oil and herbs and more layers of potatoes. A show stopping way to serve potatoes! Thinly sliced potatoes are placed in muffin tins. I stole this recipe for Crispy Parmesan Potato Stacks from Lisa Lin at.

Parmesan potato stacks